Rare Occurence: A Healthy meal.

I have to admit that eating healthy food, shopped for at a co-op or somewhere that practices sustainable ethics, has been much more challenging than I initially thought it would be. However, I have had days over the course of the ten week quarter, when I've prepared my bike, and trekked to the Madison Market Central Co-op to buy produce and peruse a plethora of other interesting food options that the co-op has.

Since my cooking skills are minimal, I stick with food that I know is real. I mean veggies and things that grow in the earth and are minimally processed and good for me. Here is a picture of what I call a lazy man's stir fry to put in a burrito wrap: Sweet potatoes, garlic, onion, broccoli, and not pictured is the miracle vegetable Kale, which is stewing in a pot out of the picture. Later in the night though I had a crippling stomach ache, and suspect it was because all of the fiber I put into these vegan burritos. Oh well. You live and you learn and give your self a stomach ache. At least I'm trying right!